The pasta salad was Shanna’s own recipe, she threw it together just like you would have it in a restaurant!
here is the recipe:
pasta (of your choice – twists, penne, shells)
peppers – green, red and yellow (chopped)
salt and pepper for seasoning
1. Cook pasta according to instructions on the package. Add salt to the water, as well as a little olive oil. Remove pasta and strain when pasta is cooked, but still firm (al dente)
2. Put pasta in a large bowl, mix in chopped peppers, sweetcorn and peas. Drizzle over the french dressing to coat the pasta. Salt and pepper to taste.
serve chilled or at room temperature.