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Shanna's Pasta Salad

The pasta salad was Shanna’s own recipe, she threw it together just like you would have it in a restaurant!

here is the recipe:

pasta (of your choice – twists, penne, shells)
peppers – green, red and yellow (chopped)
peas
sweet corn
french dressing
salt and pepper for seasoning
1. Cook pasta according to instructions on the package. Add salt to the water, as well as a little olive oil. Remove pasta and strain when pasta is cooked, but still firm (al dente)
2. Put pasta in a large bowl, mix in chopped peppers, sweetcorn and peas. Drizzle over the french dressing to coat the pasta. Salt and pepper to taste.
serve chilled or at room temperature.
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